We are a rapidly expanding Hotel Group currently comprising 7 hotels located in the north of Portugal, structured by a strong family and business culture. As dominant players in our market, we seek to:
Profile:
• Literary qualifications at the level of 12th grade/higher education
• Professional experience in the area (preferably in Hospitality and Tourism)
• Good interpersonal and communication skills
• Fluent in English and French (preferred factor)
• I like teamwork
• Availability to work shifts
• Availability to work in Porto
Responsibilities:
• Ensure customer satisfaction
• Welcome, accompany and inform customers
• Organize luggage
• Assist customers/guests
• Manage telephone communications/messages
• Escort clients to their room
• Receive and check orders
• Run errands and run errands
• Ensure surveillance and control of entries/exits
• Support reception, maintenance and housekeeping, if necessary
• Attend and control bar stocks
• Clean bar equipment and respective records according to mandatory HACCP standards
• Carry out rounds in common areas
• Operate air conditioning, lighting and music
Conditions:
• Salary corresponding to the role
• Contractual stability
• Performance Award
• Birthday
• Hours: Monday to Sunday with rotating days off
• Immediate availability
We are looking for customer-oriented individuals who are passionate about their job and who want to be part of a team focused on providing excellent service. If this is your case, you should send your application with the reference "HOTEL EMPLOYEE (M/F)" to candidaturas@axisportoclub.com and come and be part of the fantastic team of a leading Hotel Group in the national market. Only applications sent to the indicated email address and accompanied by the respective Curriculum Vitae will be considered.
We are a rapidly expanding Hotel Group currently comprising 7 hotels and a Golf Course located in the north of Portugal, structured by a strong family and business culture. As dominant players in our market, we seek to:
Mission: • Participate in the preparation and cooking of meals
Requirements: • Higher Education Course in Cooking or Professional Technician • Minimum 2 years of experience in the role (preferred factor) • Experience in hospitality (preferential factor) • Knowledge and experience in Traditional Portuguese Cuisine • Good knowledge of HACCP • Communication and interpersonal relationship skills • Strong desire for teamwork • Availability to work shifts • Ability to learn and innovate continuously • Residence in the municipality of Esposende or nearby (preferential factor)
Responsibilities: • Help prepare meals • Collaborate in the planning, organization and control of meals • Help with plating and prepare dishes according to the technical specifications • Collaborate in the preparation of technical sheets according to needs • Comply with occupational health and safety standards
Conditions: • Salary corresponding to knowledge and experience in the role • Contractual stability • Performance bonus from the 2nd month of the contract • Hours from Monday to Sunday with rotating days off • Birthday • Immediate availability
We are looking for customer-oriented people, passionate about their job and eager to be part of a team focused on providing excellent service. If this is your case, please send your application with the reference “Cozinha_1_25” to candidaturas@axisofir.com and join the team of a leading Hotel Group in the national market.
We are a rapidly expanding Hotel Group currently comprising 7 hotels located in the north of Portugal, structured by a strong family and business culture. As dominant players in our market, we seek to:
Requirements: • Training and/or professional experience in the area • Experience in similar roles (experience in a hotel unit will be valued) • High sense of responsibility • I like teamwork • Communication skills • Careful presentation • Fluency in foreign languages (English and French) • Availability to work in Póvoa de Varzim • Flexibility for flexible hours
Responsibilities: • Serve meals and drinks to guests and customers • Assist or perform breakfast service • Help tidy up the rooms and arrange the tables • Ensure that utensils are clean • Perform any preparatory services in the room and service • Record and ask the kitchen for orders requested by customers • Issue bills and consumptions and collect the respective amounts • Ensure guest loyalty through a professional and proactive approach, always seeking to anticipate and exceed guests’ needs and expectations. • Sale and promotion of Hotel services
We offer: • Salary corresponding to knowledge and experience in the role • Contractual stability • Performance bonus from the 2nd month of the contract • Birthday • Immediate availability
We are looking for customer-oriented people, passionate about their job and eager to be part of a team focused on providing excellent service. If this is your case, please send your application with the reference "Waiter" to candidaturas@axisvermar.com and join the team of a leading Hotel Group in the national market.
We are a rapidly expanding Hotel Group currently comprising 7 hotels located in the north of Portugal, structured by a strong family and business culture. As dominant players in our market, we seek to:
Requirements: • Higher Education Course in Cooking or Professional Technician • Minimum 2 years of experience in the role (preferred factor) • Experience in hospitality (preferential factor) • Knowledge and experience in Traditional Portuguese Cuisine • Good knowledge of HACCP • Communication and interpersonal relationship skills • Strong desire for teamwork • Ability to learn and innovate continuously
Responsibilities: • Help prepare meals • Collaborate in the planning, organization and control of meals • Help with plating and prepare dishes according to the technical specifications • Collaborate in the preparation of Technical Sheets according to needs • Comply with occupational health and safety standards
We offer: • Salary corresponding to knowledge and experience in the role • Contractual stability • Performance bonus from the 2nd month of the contract • Birthday • Immediate availability
We are looking for customer-oriented people, passionate about their job and eager to be part of a team focused on providing excellent service. If this is your case, please send your application with the reference "Cook" to candidaturas@axisvermar.com and join the team of a leading Hotel Group in the national market.
We are a rapidly expanding Hotel Group currently comprising 7 hotels located in the north of Portugal, structured by a strong family and business culture. As dominant players in our market, we seek to:
Functions: • Organize, direct and guide all workers related to table and bar service • Ensure excellent service operability • Promote customer relations, manage expectations and their needs • Outline strategies for continuous improvement in service and customer service • Daily service report to management
Requirements: • Experience in organizing and managing the service and the room • Good knowledge of F&B • Experience in team management • Dynamism and originality • Strong customer orientation • Excellent presentation • Languages: English and we value some level of Spanish and French
Profile: • Maturity and responsibility • Customer orientation • Autonomous and organized • Residence in Póvoa de Varzim or nearby
If you have the required skills, send your application with the reference "Head Waiter" to candidaturas@axisvermar.com and be part of the team of a leading Hotel Group in the national market.
We are a rapidly expanding Hotel Group currently comprising 7 hotels and a Golf Course located in the north of Portugal, structured by a strong family and business culture. As dominant players in our market, we seek to:
Mission: • Participate in the preparation and cooking of meals
Requirements: • Higher Education Course in Cooking or Professional Technician • Minimum 2 years of experience in the role (preferred factor) • Experience in hospitality (preferential factor) • Knowledge and experience in Traditional Portuguese Cuisine • Good knowledge of HACCP • Communication and interpersonal relationship skills • Strong desire for teamwork • Availability to work shifts • Ability to learn and innovate continuously • Residence in Viana do Castelo
Responsibilities: • Help prepare meals • Collaborate in the planning, organization and control of meals • Help with plating and prepare dishes according to the technical specifications • Collaborate in the preparation of Technical Sheets according to needs • Comply with occupational health and safety standards
Conditions: • Salary corresponding to knowledge and experience in the role • Contractual stability • Performance bonus • Hours from Monday to Sunday with rotating days off • Birthday • Immediate availability
We are looking for customer-oriented people, passionate about their job and eager to be part of a team focused on providing excellent service. If this is your case, please send your application with the reference “Cook” to candidaturas@axisviana.com and join the team of a leading Hotel Group in the national market.
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